Programs
OUR PROGRAMS
At Red Shell Sushi, we don’t just make sushi—we craft tailored "experience" Programs that seamlessly blend our deep Japanese heritage with innovative flavors and textures.
Each Program is designed with precision to meet the unique needs of our clients, delivering a culinary experience that excites customers and enhances their retail offerings.
Our Programs can be a POP-UP venue, fixed program in place or we can rotate programs in your space to add variety to your supermarket or university!
SUSHI & POKE
Sushi (Chef on Site) - Our Company chefs produce sushi at your location and engage with customers / students, producing a fantastic mix of sushi favorites. Using the most sustainable and natural ingredients available we follow strict food safety guidelines and WOW your guests. Attractively merchandised, we strive to fill cases to meet both your peak and non-peak business demands.
BEYOND SUSHI
Japanese Desserts - We are constantly in R&D with our partners to introduce the latest trends in the Japanese market and bring them to customers everywhere. We also work closely with other famous Japanese Dessert brands, such as Beard Papa, to bring many delectable desserts easily to your plates.
PROUD PARTNERS
Red Shell Sushi was founded in 1991 and was one of the first sushi retailers in Southern California.
- Copyright 2024 - All Rights Reserved by Red Shell Sushi
- hello@redshellsushi.com
- 13168 Sandoval Street Santa Fe Springs, CA 90670